Description
we sourced our ceylon cinnamon from small and marginal farmers collectives in Sri Lanka through sustainable and good agricultural practices.
Taste – Real ceylon cinnamon is sweeter at first then has a slight spicy touch while cassia is a hot spicy and pungent flavor.
Safe for regular use due to the presence of a naturally occurring blood thinning agent called coumarin’s content is less than cassia.
100% natural, Non-GMO, No Chemicals, No Colors, No Added Flavors, No Preservatives. Packed in food-grade kraft paper pouches with a silver metalize layer inside to protect your products.
Ceylon cinnamon can be used to add flavor, seasoning culinary dishes, tea, coffee, soups, pastries, cakes, muffins, as a cinnamon roll, etc
