Mangraila (Kalaunji)100gm

Description

FLAVOURING – Kalonji is used for tempering to add a beautiful aroma to the dishes. Kalonji is used for flavouring curries, dal, citric pickles, stir-fried vegetables, and even savouries such as samosa, papdis and kachori among others
HAIR GROWTH and ANTI-OXIDANT – Calonge seeds is also a strong antioxidant and helps cleanse the body of toxins and increase hair growth
HEALTH BENEFITS – Kalaunji is beneficial for the following reasons: 1. Helps in Reducing cholesterol 2. Boosts memory 3. Helps in Improving vision 4. Boosts immunity. It is a powerhouse of amino acids, iron, sodium, calcium, fatty acids, and potassium
HOW TO USE – Kalongi seed / Nigella seeds can be added to Pickles, Salad-Dressings, Pulses, Rice, Cakes and Sweets. It can also be added to Baked goods such as Cookies and Bread
100% PURE and NATURAL – All Shudh Online products are organic ayurveda products with no additives. We use fresh and pure ayurvedic ingredients processed as per traditional texts. Packed in food grade resealable zipper pouch which is easy to use